Using the table provided here, make suitable product/ brand recommendations and suggestions for each of the customer service situations listed. You might need to conduct research into different brands available in the industry. Upload your answer for assessment. SECTION 3: PREPARE AND SERVE DRINKS

Using the table provided here, make suitable product/ brand recommendations and suggestions for each of the customer service situations listed. You might need to conduct research into different brands available in the industry. Upload your answer for assessment.
SECTION 3: PREPARE AND SERVE DRINKS
Activity10
1.Using the table, describe the procedures used to mix the drinks and list the garnishes and glassware used when serving each. Upload your answer for assessment.

SITXMGT401 – Monitor work operations
SECTION 2: PLAN AND ORGANISE WORKFLOW
Activity8
4.List five periods or events throughout a calendar year where the need for accurate staffing levels to meet service demands in the hospitality, travel and tourism industry is crucial and explain why this is so.
SECTION 4: SOLVE PROBLEMS AND MAKE DECISIONS
Activity13
1.What is the purpose of monitoring the effectiveness of solutions?
2.How could the effectiveness of solutions be monitored?
SITHFAB204 – Prepare and serve espresso coffee
Written/question
8.What are the main parts that make up a grinder and the parts that make up a coffee machine?
10.How many full clicks of a single group handle and how many full clicks of a double group handle are generally used to dose coffee into a portafilter


 

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The post Using the table provided here, make suitable product/ brand recommendations and suggestions for each of the customer service situations listed. You might need to conduct research into different brands available in the industry. Upload your answer for assessment. SECTION 3: PREPARE AND SERVE DRINKS appeared first on BEST NURSING TUTORS .